Minu kalkuniliha “De Lux” 525g

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[vc_row][vc_column width=”1/3″][vc_single_image image=”27505″ img_size=”large”][/vc_column][vc_column width=”1/3″][gem_textbox style=”title” content_background_color=”#7facef” content_background_style=”repeat” bottom_style=”shield” title_background_color=”#eeee22″ title_padding_top=”3″ title_padding_bottom=”7″ content_text_color=”#ffffff” padding_top=”55″ padding_bottom=”36″][vc_column_text el_class=”styled-subtitle”]

Minu kalkuniliha “De Lux” 525g

[/vc_column_text][gem_divider margin_top=”37″][gem_icon shape=”circle” size=”medium” centered=”1″ color=”#fffc01″][gem_divider margin_top=”25″][/gem_textbox][/vc_column][vc_column width=”1/3″][gem_textbox style=”title” content_background_color=”#7facef” content_background_style=”repeat” bottom_style=”shield” title_background_color=”#eeee22″ title_padding_top=”3″ title_padding_bottom=”7″ content_text_color=”#ffffff” padding_top=”55″ padding_bottom=”36″][vc_column_text el_class=”styled-subtitle”]Retsept nr 1. Kalkuni-makaroniroog: haki kalkuniliha tükkideks, prae ja lisa hulka 250g tomatipastat, 400g punaseid ube ning maitsesta. Keeda 250g makarone, sega kastmega kokku ja naudi.

Retsept nr 2. Kotletid: Tükelda kalkunilihakonservi sisu 0,5 punast sibulat, 2 peotäit murulauku, lisa 1 muna ja sega ühtlaseks massiks. Maitsesta ning prae vormitud kotletid pannil.[/vc_column_text][gem_divider margin_top=”37″][gem_icon icon_material=”f199″ shape=”circle” size=”medium” centered=”1″ color=”#fffc01″][gem_divider margin_top=”25″][/gem_textbox][/vc_column][/vc_row]